| A | B |
|---|
| spoons, forks, knives | flatware |
| serving fried chicken with fresh celery and carrots | no utensils are needed |
| dinner fork is placed | left of the diinner plate |
| where is napkin placed | to the left of the dinner plate |
| where is bread and butter plate placed | above forks to the upper left |
| convenient for serving large groups of people | buffet |
| compared to family service, Russian service | is more formal |
| goblets, tumblers and glasses are considered to be | beverageware |
| soup bowl would be located | on top of salad plate |
| hostess passes serving dishes first to guests | they will feel respected |
| Jason is hungry but only takes one serving | represents taking no more than one's share |
| what fork to use to eat salad | one farthest from plate |
| unsure of what utensils to use | watch others and follow their lead |
| home to remove a bone from your mouth | use a napkin to remove the bone as discreetly as possible |
| Good table manners is always | wash hands before being seated |
| Good table manners when eating with an older relative | pull the chair out and help them be seated |
| a group of teens failed to leave a tip | inappropriate behavior |
