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Food preparation

AB
chillput in the refrigerator
bake/roastcook in the oven
grill/barbecuecook outside over coals
broilcook with the heat on top
boilcook in water over 100 C.
sautefry with a little oil and water
microwavecook with micro waves
frycook in oil :-(
poachdip in boiling water for a short time
steamcook with water vapor :-)
chopcut
dicecut into small pieces
slicecut long thin pieces
grateshave pieces from a large section
stirmake circles while cooking
mixput two or more things together
beatcombine at high speed with a mixer
sunny side upcooked on one side
over easy (light)carefully turned without breaking the yolk
hard boiledboiled 10 minutes until the egg is hard


Roy C. Ketcham
Wappingers Falls, NY

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