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Chemistry, Book 2, Unit 2
Suspensions and Emulsions
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| A | B |
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| suspension | a cloudy mixture of two or more substances that settles on standing |
| settle | separate by falling to the bottom |
| coagulation | the use of chemicals to make particles clump together |
| emulsion | a suspension of two liquids |
| emulsifying agent | a substance that keeps emulsions from separating |
| homogenization | making a permanent emulsion by rapid spinning |
| colloid | a type of suspension that does not separate on standing |
| chemistry | the study of matter |
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