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Chapter 29: Nutrition and Digestion

AB
nutritionthe process of obtaining raw materials from food
ingestionthe act of eating food or drinking; the first stage of food processing
digestionmechanical and chemical breakdown of food into molecules small enough for absorption; the second stage of food processing
absorptionuptake of small nutrient molecules; the third stage of food processing
eliminationpassage of undigested material from the digestive tract; the fourth stage of food processing
alimentary canaldigestive tube that extends from the mouth to the anus
salivaliquid secreted into the mouth that contains mucus and digestive enzymes that start chemical digestion
boluschewed clump of food that leaves the mouth and travels through the alimentary canal
pharynxupper portion of the throat; the junction of the alimentary canal and the trachea
esophagusmuscle-encased tube of the alimentary canal that transports food from the pharynx to the stomach
peristalsisseries of smooth muscle contractions that push food through the alimentary canal
stomachelastic, muscular sac where some chemical and some mechanical digestion takes place
chymeliquid mixture of food and stomach fluids released from the stomach into the small intestine
small intestinelong, narrow tube where digestion is completed and most absorption occurs
liverlargest organ in the body; performs many functions such as producing bile, storing glucose and glycogen, and transforming ammonia to urea
gallbladderorgan that stores bile from the liver and releases it into the small intestine
pancreasgland that makes digestive enzymes and secretes them into the small intestine; makes the hormones insulin and glucagon and secretes them into the blood
villusfingerlike projection of the inner surface of the small intestine that functions in absorbing nutrients
large intestineportion of the alimentary canal from which water is reabsorbed into the body
fecesundigested food material and other waste products that exit the body through the anus
essential nutrientraw material that must be ingested because cells cannot make it from other molecules
malnutritioncondition caused by a diet lacking in one or more essential nutrients
undernutritioncondition caused by a diet deficient in calories
obesitycondition of being significantly overweight
anorexiaeating disorder brought about by an extreme pursuit of thinness characterized by self-starvation and excessive weight loss
bulimiaeating disorder characterized by bingeing and purging


Clinical and Classroom Instructor
Clearfield County Career & Technology Center
Clearfield, PA

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