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BASIC NUTRITION & DIET THERAPY, CHAPTER 3, FATS
NURTITION CLASS BY PAMELA SUE
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| A | B |
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| THE NATURE OF FATS | FAT AS FUEL, CLASSES OF FATS, CHOLESTEROL |
| CLASSES OF FATS | LIPIDS, TRIGLYCERIDES, FATTY ACIDS, LIPOPROTEINS |
| FATTY ACIDS | SATURATED FATTY ACID, UNSATURATED FATTY ACID, ESSENTIAL FATTY ACID |
| FUNCTIONS OF FAT | FAT IN FOODS, FAT IN THE BODY |
| FAT IN FOODS | ENERGY, ESSENTIAL NUTRIENTS, FLAVOR & SATISFACTION, FAT SUBSTITUTES |
| FAT IN THE BODY | ADIPOSE TISSUE, CELL MEMBRANE STRUCTURE |
| FOOD SOURCES OF FAT | VARIETY OF SOURCES, CHARACTERISTICS OF FOOD FAT SOURCES, DIGESTIBILITY AND MARKET AVAILABILITY OF FOOD FATS |
| VARIETY OF SOURCES | ANIMAL FATS, PLANT FATS, HYDROGENATED FAT, FOOD LABELING INFORMATION |
| HYDROGENATED FAT | CIS AND TRANS FATTY ACID PRODUCTS |
| FOOD LABEL INFORMATION INCLUDES | CALORIES FROM FAT, CALORIES FROM SATURATED FAT, TOTAL FAT, SATURATED FAT, POLYUNSATURATED FAT, MONOUNSATURATED FAT, CHOLESTEROL, |
| CHARACTERISTICS OF FOOD FAT SOURCES | VISIBLE FAT, INVISIBLE FAT |
| DIETARY FAT AND HEALTH | AMERICAN DIET, HEALTH PROBLEMS |
| HEALTH PROBLEMS | AMOUNT OF FAT, TYPE OF FAT |
| DIGESTION OF FATS | MOUTH, STOMACH, SMALL INTESTINE |
| SMALL INTESTINE | BILE FROM THE GALLBLADDER, ENZYMES FROM THE PANCREAS, ENZYME FROM THE SMALL INTESTINE |
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Clinical and Classroom Instructor |
Clearfield County Career & Technology Center |
| Clearfield, PA |
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