Java Games: Flashcards, matching, concentration, and word search.

Chemistry of Foods - Water

AB
hydrogen bondweak bond between the hydrogen of one water and the oxygen of another
adhesionthe attraction of water to other substances
cohensionthe attraction between water molecules
surface tensiondue to cohesion; the "film" that forms on top of water
capillary actionthe ability of water to move up fine tubes
polaritywater has slight positive and negative regions in spite of the fact that it is neutral
specific heatthe amount of heat needed to change the temperature of one gram of a SUBSTANCE 1 degree C
heattotal kinetic energy
temperatureaverage kinetic energy
viscositythe resistance of a liquid to flow
condensationwhen water changes from a gas to a liquid
evaporationwhen water changes from a liquid to a gas
depositionwhen water changes from a gas directly to a solid


Ada Public Schools

This activity was created by a Quia Web subscriber.
Learn more about Quia
Create your own activities