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Chemistry of Foods - Acids & Bases Key Terms

AB
acida substance that can donate hydrogen ions
basea substance that can accept hydrogen ions
indicatora material that has the property of changing color in the presence of an acid or a base
pHa scale that measures the concentration of hydrogen ions in a solution
molarityconcentration unit of a solution
neutralization reactionchemical reaction between an acid and a base that results in both substances losing their distinctive properties
saponificationthe process of making soap
ionizationprocess of forming ions in water
titrationmethod of analysis that will allow you to determine the precise endpoint of a reaction


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