| A | B |
|---|
| The quickest and easiest resource for researching recipes by ingredient, type, or time available for preparation is: | Internet recipes. |
| What recipe resource is passed down from previous generations? | Family recipes. |
| Which is a recipe resource? | Container size and shape. |
| Which part of a recipe tells how to prepare a food dish in the order it should be completed? | Container size and shape. |
| Which part of recipe tells what type of equipment is needed to prepare a recipe? | Yield. |
| Which part of a recipe, usually given for conventional ovens, tells how to cook the food? | Step-by-step directions. |
| Which recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan? | Container size and shape. |
| Which is a recipe resource organized by types of food or parts of a meal? | Cookbook. |
