| A | B |
|---|
| How many seconds should you wash your hands for? | 15 seconds |
| You should not use any sterile package if it is more then _________________ days from the time is was sterilized | 30 days |
| The process that destroys and kills disease produceing microorganisms is | disinfection |
| transmission via a disease carrying insect is known as | vector transmission |
| Universal Precautions | set of mesures designed to prevent transmission with bloodborne pathogens |
| Sterilization | process that destroys all forms of living organisms |
| Medical asepsis | type of infection control used to decrease the risk of spreading infection |
| biological indicators | quality ocntrol method to validate sterilization has been achieved |
| Susceptiable host | host that is capable of being infected by a pathogen |
| sanitization | process of washing and scrubbing |
| incineration | completely destroying disposable items by flame |
| ppe | personal protective equipment |
| operating scissors | to cut |
| backhaus forcepts | grasp towels and dressing |
| adson forcepts | delicate tissue |
| ac | before meals |
| pc | after meals |
| qh | every hour |
| tid | three times a day |
| bid | two times a day |
