| A | B |
|---|
| material safety data sheets (msdss) are obtained from | the EPA |
| regulation agenices and governmental health departments requires businesses that serve the public to | follow prescribed sanitary precautions |
| bacteria are very small and can only be seen with the aid of | microscope |
| one celled micro organisms with both plant and animal characteristics are | bacteria |
| in the human body nonpathogenic bacteria help metabolize food protect against infectious microorganisms and | stimulate the immune response |
| bacteria can exist | almost everywhere |
| a small minority of bacteria that cause disease when invading plant or animal tissue are | pathogenic |
| a type of pathogenic bacteria that require living matter for growth are | parasites |
| pus forming bacteria arranged in curved lines that resemble a | streptococci |
| cocci are pathogenic bacteria that are | round shaped |
| bacteria that may cause strep throat or blood poisoning are | streptococci |
| bacteria that grow in pairs and can cause pneumonia are | diplococci |
| lyme disease syphilis or sexually transmitted diseases std are caused by spiral or corkscrew shaped bacteria called | spirilla |
| in human pathogenic bacteria are known the produce | disease |
| bacteria that are transmitted through the air and rarely show active motility are | cocci |
| bacilli and spirilla bacteria are both motile and use slender, hairlike extension morality are | flagella |
| harmless bacteria are what type of bacteria | nonpathogenic bacteria |
| in 2000 a bacteria called mycobacterium fortuitum furunculosis caused a client outbreak due to the failure of the partitioner to follow proper disinfection guidelines for | whirlpool foot spa |
| bacteria generally consist of an outer wall containing a liquid called | protoplasm |
| the life cycle of bacteria has two distinct phase the active stage end | inactive or spore forming stage |
| the process whereby bacteria grow reproduce and divide into two new cell is | mitosis |
| bacteria that pose little or no risk to a client in the salon setting but are dangerous in the medical setting | anthrax and tetanus bacillis |
| the presence of pus is a sign of a | bacteria infection |
| when body tissues are invaded by pathogenic bacteria it is a sign of a | infection |
| common human bacteria transferred through skin to skin contact or by using unclean implement are | staphylococci |
| when a disease spreads from on person to another, it is communicable or | contagious |
| an infection indicated by a lesion containing pus confined to a particular part of the body is a | local infection |
| when a disease spreads from one person to another by contact it is | contagious |
| a submicrosopic structure capable of infection plants and animal including bacteria is a | virus |
| a virus can live and reproduce only by | attaching to a bloodborne virus and becoming part of it |
| hepatitis A a bloodborne virus is marked by a inflammation | liver |
| human immunodeficiency virus (Hiv ) is the virus that cause | acquired immune deficiency syndrome |
| an organism that lives on another living organism and draws its nourishment from that organism is a | parasite |
| if nail implements have not been disinfected properly the client may contract | nail fungus |
| disease causing bacteria or virus that are carried through the body in the blood or body fluids are | bloodborne pathogens |
| transmission of bloodborne pathogen can became possible through shaving nipping facial treatments waxing tweezing or | anytime the skin barrier is broken |
| a skin by an infestation of head lice is | pediculosis |
| the ability of the body to destroy pathogenic bacteria or viruses that have entered the body is | immunity |
| the type of immunity the body develops after overcoming a disease or through vaccinations is | acquired immunity |
| the surfaces of tools of objects not completely free from dirt oils and microbes are covered with | contaminants |
| the process of removing pathogens and other substances from tools and surface is | decontamination |
| the three main types of decontaminant in are | sanitation disinfection and sterilization |
| decontamination is a process that involves the use of | physical or chemical means to removes of destroy pathogens |
| estheticians who use needles and probes that lace the skin must be use a level of decontamination called | sterilization |
| in the salon setting disinfection is extremely effective in controlling | mircroorganism |
| a higher level of decontamination than satiation is | disinfection |
| an exception to the level of protection that disinfection provides and the possibility of an infection could be present if | the client skin broken |
| a chemical agent that used to destroy bacteria and viruses on the surface is | disinfectant |
| disinfectant must have a registration number and be approved by the | environment protection agency (epa) |
| a manufacturer must supply pertinent safety and storage information by providing | material form and invoices |
| the agency that enforces safety and health standards in the workplace is | OSHA |
| a disinfectant that meet regulatory agency requirement for destroying bacteria fungi and viruses | bacteria fungicidal and virucidal |
| a disinfectant used in salon should be appropriate and have a correct | efficacy |
| a salon implement that accidentally comes in contact with blood or body fluids should be cleaned and | completely immersed in a EPA register disinfectant |
| any item that cannot be disinfected after us on a client must be | discarded |
| common very safe and useful types of disinfectant that contain sophisticated blends that work to disaffect implements in 10 to 15 minutes are | quaternary ammonium compound |
| disinfectant with a high ph that can cause skin irritation or burn the skin or eye are | phenolic disinfectants |
| to be effective in the disinfection of implements ethyl alcohol must be no less than | 70 percent |
| a common household product used effectively as a disinfectant | sodium hypochlorite |
| when mixing a disinfectant solution add disinfectant to water and | mix according to the manufacturers exact direction |
| to avoid contaminating implements remove from a disinfectant solution using | tong basket or gloves |
| store clean disinfected implement in | a clean dry container |
| how often must individual towels and lines be set aside to be laundered | after use on a client |
| the contact points of equipment that cannot be immersed in liquid solutions should be cleaned and disinfected using a | regulatory oversight agency approved disinfectant |
| at the end of the day the disinfection procedure for a foot spa should include removing and cleaning the screen washing the screen and inlet with soap and water and totally immersing the screen in a approved disinfectant according to manufacturer direction and | flushing the system with low sudsing soap and warm water for 10 minutes rising darning and letting air dry |
| every week foot spa should be cleaned following the daily procedure and filled with | a disinfectant solution and left at least 6to 10 hours then darned and flushed |
| any disposable material used in cleaning blood spill should be | placed in double bags before disposing or placed in a container for contaminated |
| the first step in the decontamination process is called | sanitation |
| when using liquid soap scrub your hand and leather for at least | 20 second |
| the use of bar soap is prohibited in most salons because bar soap | grow bacteria |
| which of there is a danger of using antibacterial soap | they may promote the growth of resistant equipment |
| antiseptics are effective for | sanitizing the hands |
| the agency that sets the standard for dealing with bloodborne pathogens is | OSHA |
| universal precautions require employees to assume that human blood and body fluids are infection for | bloodborne pathogens |
| a client that is infected with hepatitis B or other bloodborne pathogens and shows no symptoms or signs of infect is | asymptomatic |
