| A | B |
|---|
 | B, Chuck, 7-Bone Roast |
 | B, Chuck, Arm Roast |
 | B, Variety Meats, Tongue |
 | B, Chuck, Blade Roast |
 | B, Round, Bottom Round Steak |
 | B, Round, Bottom round Roast |
 | B, Brisket, Brisket Flat Half |
 | B, Round, Eye of Round Steak |
 | B, Flank, Flank Steak |
 | L, Should, Arm Chop |
 | L, Leg, Center Slice |
 | L, Leg, Frenched Style Roast |
 | L, Loin, Loin Chop |
 | L, Shoulder, Shank |
 | P, Shoulder, Blade Chop |
 | P, Ham/Leg, Center Slice |
 | P, variety Meats, Kidney |
 | P, Loin, Rib Chop |
 | B, Loin, Porterhouse Steak |
 | B, Rib, Small End Steak BNLS |
 | B, Plate, Short Ribs |
 | B, Loin, T-Bone Steak |
 | B, Loin, Top Loin Steak BNLS |
 | B, Loin, Top Round Steak |
|
