| A | B |
|---|
| boil | Cook in water at 212F (hervir) |
| roast or bake | Cook in the oven |
| barbecue | Cook over charcoal with sauce |
| grill | Cook outside over charcoal |
| broil | Cook with heat above (healthy) |
| fry | Cook in a lot of oil (not healthy) |
| steam | Cook over boiling water (healthy) |
| stir fry | Vegetables with meat stirred often |
| saute | stirring vegetables or meat in a little oil, cooking quickly |
| separate | We do this with raw meat and vegetables |
| clean/wash | We do this to take away bacteria |
| chill | Put in the refrigerator |
| cook to the correct temperature | We do this with meat so we don't get sick |
| slice | cut in long flat sections |
| dice | cut in very small pieces |
| chop | cut in larger pieces |
| peel | take off the outside or skin |
| simmer | Cook on low heat to make the flavor stronger |
| microwave | Cook quickly using harmless radiation |
| stir | move around in circles (mix) |
| beat | stir at a very high speed |
| grate | shave off thin pieces (like cheese) |
| pre-heat | turn on the oven so it's the right temperature when you are ready |
| grease | put oil on a pan so it doesn't burn or stick |
| scrambled | stirred eggs |
| omelet | eggs with meat, cheese, vegetables |
| over easy | eggs turned over and cooked a little |
| sunny side up | eggs cooked on one side |
| hard boiled | eggs cooked for 10 minutes in boiling water |
| poached | eggs cracked and dropped in water or steamed |
