| A | B |
|---|
 | Beef, Chuck, Arm Pot Roast, moist |
 | Beef, Round, Eye of Round roast, D/M |
 | Beef, Plate, Short Ribs, Moist |
 | Pork, Ham/Leg, Center Slice, D/M |
 | Lamb, Leg, Center Slice, Dry |
 | Beef, Plate, Skirt Steak, D/M |
 | Lamb, rib, rib chop, dry |
 | Lamb, Breast, Ribs (Denver Style), D/M |
 | Beef, Brisket, Whole Brisket, Moist |
 | lamb, shoulder, arm chop, d/m |
 | Beef, Chuck, Blade Roast, Moist |
 | Pork, Loin, Top Loin Chop Bnls, Dry |
 | Lamb, Loin, Loin Chop, Dry |
 | Beef, Loin, Top Sirloin Steak Cap Off, Dry |
 | Lamb, Shoulder, Blade Chop, D/M |
 | Lamb, Rib, Rib Roast, Dry |
 | Pork, Loin, Loin Chop, Dry |
 | Pork, Shoulder, Blade Steak, D/M |
 | Beef, Round, Bottom Round Steak, Moist |
 | Pork, Loin, Sirloin Chop, Dry |
 | Beef, Loin, Porterhouse Steak, Dy |
 | Lamb, Leg, American Style Roast, Dy |
 | Pork, Ham/Leg, Shank Portion, D/M |
 | Beef, Round, Top Round Roast, Dry |
 | Lamb, Loin, Loin Roast, Dy |
 | lamb, rib, frenched rib chop, dry |
 | Pork, Shoulder, Arm Steak, D/M |
|
