| A | B |
|---|
| LA COCINA (3) | kitchen / stove / cuisine |
| EL CONGELADOR | the freezer |
| EL REFRIGERADOR / LA NEVERA / EL FRIGORÍFICO | refrigerator (3) |
| EL HORNO | oven |
| EL HORNO DE MICROONDAS | microwave oven |
| LA ESTUFA / LA COCINA | stove / oven range |
| EL LAVAPLATOS / EL LAVAVAJILLAS | dishwasher (2) |
| EL/LA SARTÉN | frying pan (can be either masc. or fem) |
| FREÍR LAS PAPAS [i] | to fry potatoes |
| HERVIR EL AGUA [ie] | to boil water |
| LA TAPA | the lid |
| LA OLLA / LA CACEROLA | the pot / casserole |
| ASAR LA CARNE | to roast meat |
| LA PARRILLA | the grill |
| REVOLVER LA SALSA | to stir the sauce |
| LA CAZUELA | sauce pan / large pot |
| ASAR | to roast |
| UNA RECETA (2) | a recipe / a prescription |
| LA ENSALADA | salad |
| LA CEBOLLA | onion |
| EL AGUACATE | avocado |
| LOS PIMIENTOS | peppers |
| EL PEPINO | cucumber |
| EL AJO | garlic |
| LAS ZANAHORIAS | carrots |
| CORTAR EN PEDAZOS / EN TROZOS (pedacitos / trocitos) | to cut into little pieces (2) |
| CORTAR EN REBANADAS | to cut into slices |
| PICAR | to chop |
| PELAR | to peel |
| LA CHULETA DE CERDO | pork chop |
| EL MUSLO DE POLLO | chicken thigh |
| EL ESCALOPE DE TERNERA | veal cutlet |
| LAS ALITAS | little wings (chicken wings) |
| LA PECHUGA DE POLLO | chicken breast |
| PONER AL FUEGO | to heat (something up) |
| COCER/COCINAR A FUEGO LENTO | to cook at low heat |
| EL COCINERO (2) | cook / chef |
| AÑADIR CONDIMENTOS | to add seasoning |
| DARLE SABOR | to give it flavor |
| NO QUIERO QUE SE ME QUEME | I don't want it to burn |
