| A | B |
|---|
| Customary System | Measuring system in the US based on such units as inches and ounces. |
| Equivalents | Different units of equal measure. |
| High-altitude cooking | Correcting recipes to prepare foods successfully in high altitudes. |
| Metric system | Measuring system based on multiples of ten. |
| Recipe | Set of directions for making food or beverage. |
| Volume | Amount of psace something takes up. |
| Weight | Measures heaviness of ingredient; as in “1 lb. ground beef” or “50g chopped walnuts.” |
| Yield | Number of servings or amount recipe makes. |
