| A | B |
|---|
| Goblets, tumblers, and glasses are considered what classification of tableware? | Beverageware |
| When setting the table for a formal meal, where should the dinner fork be placed? | Left of the dinner plate. |
| When large groups of people need to be served, which classification of service is often used? | Buffet |
| When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed? | Above the forks to the upper left. |
| Forks, spoons and knives are all considered what kind of tableware? | Flatware |
| Napkins are included in the table setting for a formal meal. Where should the napkin be placed? | At the place setting on the left of the dinner plate. |
| Compared to family service, continental or Russian service is: | More formal. |
| Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal? | No utensils are needed. |
| Dinnerware is: | Plates, cups, saucers, bowls |
| Holloware is: | Bowls and tureens used to serve food. |
| China and Silver | Must be hand washed |
| A "cover" in table setting terms is: | The amount of space needed by each person; includes linens, dinnerware, flatware & beverageware. |
| Forks are on the _______. | Left |
| Spoons and knives are on the ________. | Right |
| Flatware is placed in the order ___. | that it will be used. |
| When in doubt about how to eat at a meal _______. | Watch your host or others and eat as they do. |
| A mannerly guest ________. | Takes no more than one's share of food. |
| Acting rude due to poor service in a restaurant_____. | Is inappropriate |
| A host passes food to others at the table first so their guests will feel _______. | respected. |
| Flatware should be used from ____. | the outside (farthest from the plate) to the inside of the plate. |
| Good manners before dining include ______. | Washing your hands before going to the table. |
| If you encounter a bone or pit in your food _____. | Remove the bone as discretely as possible. |
