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Ch. 30 & 33 Vocab Review (ALL)

AB
mechanical digestionphysical breakdown of food
chemical digestionenzymatic breakdown of food
amylaseenzyme that breaks down starch into sugar
esophagustube connecting mouth to stomach
peristalsismuscle contractions that move food down the esophagus
large intestinealso called the colon; where water absorption occurs
pepsinenzyme that breaks proteins into amino acids
chymemixture of food, acid and enzymes produced in the stomach
small intestinewhere most chemical digestion occurs and where most nutrients are absorbed
villussmall fingerlike projection in small intestine that absorbs nutrients
stomachMuscular sac that produces hydrochloric acid (HCl) and enzymes to digest food
excretionremoval of metabolic wastes to maintain homeostasis
urethrareleases urine outside the body
urinary bladderstores urine
uretertransports urine from kidneys to bladder
myocardiummuscle layer of the heart that contracts
atriumpart of the heart that receives blood
veincarries blood to the heart
arterycarries blood away from the heart
capillarywhere exchange of nutrients and waste with organs occurs
ventriclepart of the heart that pumps blood
pharynxthe throat; connects nose to back of mouth; serves as passageway for both air and food
tracheawindpipe; leads to the lungs
diaphragmdome shaped muscle that aids in breathing
bronchustube leading from trachea to a lung
alveolustiny sac at the end of a bronchiole surrounded by capillaries
larynxconnects pharynx to trachea; contains vocal chords

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