A | B |
Erosion | Loss of soil arrived away by wind or water |
Salinization | Increased content of salts in the soil as a result of irrigation and use of synthetic fertilizers |
Leaching | Percolation of soil downwards between soil particles |
Decomposition | Chemical breakdown of organic matter by decomposers |
Humus | Decomposed organic matter in soil |
Silt | Mid sized soil particles deposited out of water carrying suspended soil |
Clay | Smallest soil particles allowing lowest rate leaching |
Sand | Largest soil particles with highest rate leaching |
Loam | Soil having similar proportions silt, sand, clay |
Desertification | Loss of 10+% plant growth capacity of soil due to erosion, overgrazing, compaction, nutrient or water depletion |
Crop rotation | Altering plant species on land to retain nutrient content |
No-till farming | Leaving previous season's plant debris in place when planting a new crop |
Terracing | Method of reducing erosion using tiered, walled, raised soil plots |
Fertilizer | Organic matter or synthrtically produced nitrogen or phosphorous compounds to replenish soil nutrients |
Irrigation | Adding water to crops |
Compost | Humus formed from organic matter left to decay anaerobically |
Litter layer | Top soil horizon comprised of decaying organic matter and decomposers organisms |
Topsoil | The 2nd soil horizon where plants grow-100 or more years per inch formation |
Overgrazing | Allowing animals to remove vegetation more rapidly than it can be regrown |
Bedrock | Lowest layer of soil horizon, giving rise to higher layers as it is broken down into smaller particles |
Contour farming | Directing plowed rows perpendnicular to the direction of water runoff to reduce erosion |
Causes of desertification | Erosion, over grazing, forest removal, Salinization, climate change, compaction, nutrient and water depletion |
Dust bowl | 1930s agricultural disaster due to soil damaging agricultural practices |
Processes that form soil | Weathering, deposition, decomposition |
Deposition | Drop off of eroded soil at a new position |
Soil characteristics | Color, texture, structure, pH |
Ways to conserve soil during farming | Intercropping,crop rotation, shelter belts, no-tilling, terracing, contouring |
Clear cutting | Removal of all trees, causing severe erosion if on steep slopes |
Pesticides | Insect killing chemicals used to increase crop yields |
Green revolution | Technologically enhanced industrialized farming practices for high crop yielld, but high soil damage |
Biological pest control | Use of natural pest enemies, like wasp that lay eggs in caterpilllars |
Bt | Soil bacteria protein that kills some insects & that has been added to some gmo crops |
Pollinator | Animal that transfers pollen between different plants |
GMO | Genetically modified organisms |
Sustainable agriculture | Food production that depletes soil at a rate lower than soil formation |
Ways to prevent salinization | Plant low water species in dry regions, add water directly to roots by drip irrigation, use compost instead of synthetic fertilizer |
Possible costs of Gmo use in agriculture | High seed costs, Spread of pollen or seeds spreads new dan to unintended crops or natural plant, development of super pests resistant to bt...the pesticide now used by organic farmers |
Possible benefits of GMO use in agriculture | Reduced need for fertilizer, pesticides, herbicides, water, tolerance to saline soil, highwr yields, added food nutrients |
Advantaged of feedlots | More efficient meat production, lower meat cost, less overgrazin, organic manure |
Disadvantage of feedlots | Antibiotics in food to prevent infectious disease outbreaks, animal stress, fecal contamination of runoff, inhumane |