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Java Games: Flashcards, matching, concentration, and word search. |
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| Barbequing | Cooking food on a pre-heated trivet or girl, over wood or charcoal embers or gas flame |
| Frying | Shallow: cooking food, in a small amount of fat, in a shallow pan |
| Grilling | Quickly cooking or browning food under the radiant heat of an electric element or gas flame. Only appropriate for tender cuts of meat |
| Pot Roasting | Cooking a joint of meat, which has first been browned, on top of vegetables, with very little liquid, in a pot with a tight fitting lid |
| Roasting | Cooking food using dry, high temperatures in an oven. The dry heat caramelizes the surface of the meat |
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