 |
Java Games: Flashcards, matching, concentration, and word search. |
 |
 |
Spanish 2 Chapter 13 edit
¿Qué sugieres que pida?
|
| A | B |
| el camarón | shrimp |
| el cerdo | pork |
| el perro caliente | hot dog |
| el huevo duro | hard-boiled egg |
| la calabaza | pumpkin |
| el champiñon | mushroom |
| la cereza | cherry |
| el durazno | peach |
| la fresa | strawberry |
| el limón | lemon |
| el melón | melon |
| la piña | pineapple |
| la sandía | watermelon |
| el espárrago | asparagus |
| las espinacas | spinach |
| la paella | paella |
| el ajo | garlic |
| el chorizo | sausage |
| el gazpacho | cold tomato soup |
| el aceite | oil |
| el vinagre | vinegar |
| la salsa | sauce |
| la mayonesa | mayonnaise |
| la mostaza | mustard |
| el pepino | cucumber |
| el pimiento verde | green bell pepper |
| la empanada | turnover |
| la masa | dough |
| el relleno | stuffing |
| la ensalada de frutas | fruit salad |
| la tortilla española | potato and onion omelet |
| la tarta | pie |
| agrio | sour |
| amargo | bitter |
| dulce | sweet |
| grasoso | greasy |
| salado | salty |
| soso | tasteless |
| el cocinero | cook |
| el ingrediente | ingredient |
| la receta | recipe |
| estar hecho de | to be made of |
| cortar | to cut |
| hervir | to boil |
| mezclar | to mix |
| picar | to chop |
| revolver | to stir |
| congelado | frozen |
| enlatado | canned |
| fresco | fresh |
| al horno | baked |
| a la parrilla | grilled |
| asado | roasted |
| cocido | cooked |
| frito | fried |
| guisado | stewed |
| hacer una barbacoa | to barbecue |
| la alimentación | nourishment |
| la caloría | calorie |
| el carbohidrato | carbohydrate |
| la proteina | protein |
| la vitamina | vitamin |
| hacer daño a | to make ill |
| mantenerse sano | to stay healthy |
| el bocadillo | sandwich |
| el dulce | candy |
| las tapas | appetizers |
| que haga | that I do |
| que pidas | that you order |
| sugerir | to suggest |
|
 |
 |
|
|
|
Spanish 1-2-3-4-5 Honors Teacher |
Buckingham Charter Magnet High School |
| Vacaville, CA |
|
|
|
|
|
| |