| A | B |
|---|
| liquid measuring cup | to measure liquid ingredients |
| dry measuring cups | to measure dry, moist, or solid ingredients |
| mixing bowls | to hold and mix ingredients |
| sifter | to sift and blend dry ingredients |
| pastry blender | to cut shortening into dry ingredients |
| rolling pin | to flatten doughs |
| wire whisk | to beat or blend ingredients |
| peeler | to remove the skin from fruits and vegetables |
| grater | to shred food into small particles |
| cutting board | to protect countertops |
| bread knife | to slice breads and cakes |
| utility knife | to cut, slice, and dice foods |
| paring knife | to peel and cut fruits and vegetables |
| colander | to drain water from foods |
| kitchen scissors | to cut food items and open packages |
| kitchen fork | to lift and burn large cuts of meat |
| ladle | to serve soups or stews |
| slotted spoon | to remove foods from a liquid |
| wooden spoon | to mix ingredients or cook in hot liquid |
| rubber scraper | to mix ingredient and scrape ingredients from bowls |
| turner | to turn or lift items such as pancakes, cookies, or meats |
| tongs | to lift and turn foods without piercing them |
| straight edged spatula | to level dry ingredients |
| measuring spoons | to measure small amounts of ingredients |
