| A | B |
|---|
| Liquid Measuring Cup | to measure liquid ingredients |
| Dry Measuring Cup | to measure dry, moist, or solid ingredients |
| Measuring Spoons | to measure small amounts of ingredients |
| Straight Edged Spatula | to level dry ingredients |
| Mixing Bowls | to hold and mix ingredients |
| Sifter | to sift and blend dry ingredients |
| Pastry Blender | to cut shortening into dry ingredients |
| Rolling Pin | to flatten doughs |
| Wire Whisk | to beat or blend ingredients |
| Peeler | to remove the skin from fruits and vegetables |
| Grater | to shred food into small particles |
| Cutting Board | to protect counter tops |
| Bread Knife | to slise breads and cakes |
| Utility Knife | to cut, slice, and dice foods |
| Paring Knife | to peel and cut fruits and vegetables |
| Colander | to drain water from foods |
| Kitchen Scissors | to cut food items and open packages |
| Kitchen Fork | to lift and turn large cuts of meat |
| Ladle | to serve soups or stews |
| Slotted Spoon | to remove foods from a liquid |
| Wooden Spoon | to mix ingredients or cook in hot liquid |
| Rubber Scraper | to mix ingredients and scrape ingredients from bowls |
| Turner (Wide Spatula) | to turn or lift items such as pancakes, cookies, or meats |
| Tongs | to lift and turn foods without piercing them |
