| A | B |
|---|
| the reference point that signal a change in head shape from flat round or vice versa is the | four corner |
| the straight line used to build weight and crate one length and low elevation haircut are | horizontal line |
| the straight lines used to remover weight to create graduated or layered haircut are | vertical line |
| for control during haircutting the hair is parted into working areas called | section |
| the angle at which the finger are held when cutting the line that creates the end shaped is the | cutting line |
| which guideline is used when creating layer a graduated haircut | traveling guideline |
| the technique of combing the hair away from it natural falling position rather than straight out from the head is called | overdirection |
| for a client with a long face, the stylist would recommend a style that add | fullness on the side |
| a stylist will need to use less elevation on curly hair than on straighter texture, or leave the hair a bit longer because of | shrinkage |
| the direction in which the hair grow from the scalp, also referred to as natural fall or natural falling position is the | fringe area |
| which type of comb is used for close tapers on the nape and sides when using the scissor over comb techniques | barber comb |
| the technique used to free up the cutting hand to cut a subsection is called | transferring the comb |
| the term used to describe the amount of pressure applied when combing and holding a subsection is | tension |
| when cutting hair, a general rule of thumb is to stand or sit | directly in front of the area you are cutting |
| when cutting a it is customary to use a horizontal cutting line and cut below your finger on the inside of your knuckles | blunt haircut or a heavier graduated haircut |
| the visual line a haircut, when the end of the hair hang together is the | weight line |
| parting a haircut in the opposite way it was cut, at the same elevation to check for precision of line and shape is called | cross-checking |
| if using the wide teeth of the comb while cutting a blunt haircut, alway comb the section first with the fine teeth then | turn the comb around and re-comb with the wide teeth |
| it is important to work with, where and how hair is moved over the head, when locating the bang area | the natural ditribution |
| a method of cutting or layering the hair in which the finger and shears glide the edge of the hair to remove length is | slide cutting |
| the process of removing excess bulk without shortening hair legth is known as | texturizing |
| the process of thinning the hair to graduated length using a sliding movement of the shears with the blade kept partially open is called | slithering |
| when performing the slicing technique to remove weight or on the surface of the haircut, it is best to work on | damp hair |
| when using the clipper-over-comb technique, the amount of hair that is removed is determined by the | angle of the comb |
| if the blade tension on your shear is too tight, it will cause the shear to bind and cause unnecessary wear and | the adjustment knob to loosen |
| the ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and | client |
| elevation create | graduation and layer |
| a guideline located at the outer line of the cut is known as the | perimeter |
| shear should be sharpened | only as needed |
| you should use tension on straight hair when you want precise line | maximum |
| using a razor on hair will weaken the cuticle and cause frizzing | curly |
| a great haircut alway begin with a | great consultation |
| the clietn hair should be before the consultation | cleansed and unstyled |
| a quick way to analyze a face shaped is to determine it it is | wide or long |
| hair texture is based on the of each hair strand | thickness |
| hair density is the number of individual hair strand on of scalp | 1 square inch |
| clipper | may be used with cutting guard of various length |
