| A | B |
|---|
| casts shear are usually than forged shear | less expensive to purchase |
| the on pair of shear allow you to have more control over the shear | finger tang |
| your shear should be cleaned and lubricated | after every client |
| before purchasing a pair of shear, ensure that the company has a person who is certified to then in your area | sharpen |
| knowing how to hold your tool properly will help you avoid muscle strain in your | arm |
| when palming the shear hold the comb between your finger | thumb, index and middle |
| to achieve constant, even result in a haircut, it is important to use tension | consistent |
| heavier graduated haircut work well on hair that tend to when dry | expand |
| which of these statement about cutting hair with a razor is true | shear have much finer blade that razor |
| texturizing cannot be done with | clipper |
| when using clipper, you should alway work the natural growth pattern especially in the nape | against |
| when trimming a male client facial hair, it is recommended that you check and ask if he would like you to remover excess hair | his ear and eyebrow |
| the term refers to the shape of the head | head skull |
| place on the head mark where the surface of the head change are known as | reference point |
| the widest area of the head is the | parietal ridge |
| the bone that protrudes at the base of the skull is the | occipital bone |
| the highest point on the top of the head is | apex |
| the area at the back part of the neck is the | nape |
| the triangle section that begin at the apex and end at the front corner is the | bang area |
| a is a thin, continuous mark used as a guide | line |
| line parallel from the floor and relative to the horizon are line | horizontal |
| the space between to line or surface that intersect at a given point is | an angle |
| line perpendicular to the horizon are line | veritical |
| line that have a slanting or sloping sirection are line | diagonal |
| the line dividing the hair at the scalp is a | part |
| when creating uniform layers is elevated to degree | 90 |
| what tyoe of shear blade edge give the smoothest cut and has the sharpest edge possible | a full convex edge |
