| A | B | 
| High blood pressure | Hypertension | 
| The study of how the body uses food | Nutrition | 
| A disease resulting from a serious protein deficiency | Kwashiorkor | 
| A mineral, such as iron or iodine, that is needed in the diet in amounts less than 100 miligrams per day is called a ____________ element | Trace | 
| The polysaccharides are known as __________ carbohydarates | complex | 
| A condition resulting from a calcium deficiency which is characterized by porous, brittle bones | Osteoporosis | 
| A vitamin that dissolves in fats and can be stored in the fatty tissues of the body | Fat Soluble | 
| A condition resulting from deficiencies of various nutritients, which is characterized by a reduced number of red blood csells in the bloodstream | Anemia | 
| The unit used to measure the energy value of foods. | Calorie | 
| The bodily process of breaking food down into simpler compounds the body can use | Digestion | 
| A disease of the nervous system resulting from a thiamin deficiency | Beriberi | 
| A chemical chain that is the basic component of all lipids | Fatty Acid | 
| One of the six basic nutrients that is required for growth,repair, and maintenance of every body cell. | Protein | 
| A diseaqse resulting from a niacin deficiency | Pellagra | 
| One of the six basic nutrients that is the body's chief source of energy | Carbohydrates | 
| A fatlike substance that occurs only in foods of animal origin. | Cholesterol | 
| A protein containing all nine essential amino acids in sufficient amounts. | Complete | 
| A disease resulting from a vitamin D deficiency | Rickets | 
| A monosaccharide that serves as a source of energy for all body cells and tissues | Glucose | 
| A condition resulting from a vitamin A deficiency is called ________ blindness | Night | 
| A process used to make liquid oils into solid fats | Hydrogenation | 
| A nutrient required by the body to lubricate the joints and body cells and help regulated body temperature | Water | 
| The chemical processes that take place in the cells after the body absorbs nutrients | Metabolism | 
| The lack of a sufficient amount of a nutrient, which can often result in illness | Deficiency | 
| A type of fatty acid thast is missing one hydrogen atom | Monounsaturated | 
| A mucus- and enzyme-containing liquid secreted by the mouth | Saliva | 
| A chemical compound that serves as a building block of proteins is an _____ acid | Amino | 
| A complex casrbohydrate found in plants, which cannot be digested by human beings | Fiber | 
| One of the six basic nutrients that is an important source of energy | Fat | 
| A wavelike movement produced by muscle contractions of the digestive tract, which pushes food through the tract | Peristalsis | 
| One of the six basic nutrients that is an inorganic substance and becomes part of the bones, tissues and body fluids | Mineral | 
| One of the six basic nutrients that is a comples organic substance needed in small amounts for normal growth, maintenance and reproduction | Vitamin | 
| The amount of energy the human body needs to stay alive and carry on vital processes is called ________ metabolism | Basal | 
| A disease resulting from a Vitamin C deficiency | Scurvy | 
| A chemical substance in food that helps maintain the body | Nutrient | 
| The process of taking nutrients intoj the body and making them part of the body | Absorption | 
| A visible enlargement of the thyroid gland resulting from an iodine deficiency | Goiter |