| A | B |
|---|
| What scale do bakers use most often | Balance |
| Which tool is BEST to measure vanilla extract | Measuring Spoon |
| What tool is used to serve soups and hot liquids? | Ladle |
| To remove the skin of a potato, use a | Vegetable Peeler |
| The tool used to RAPIDLY drain water from cooked foods is a | Colander |
| What tool is used to measure milk? | Liquid Measuring Cup |
| What hand tool is used to incorporate chocolate chips into cookie batter? | Rubber spatula |
| What pan is best used to serve foods from a steam table? | Hotel |
| What pan is used primarily to heat liquids and has a long handle? | Sauce Pan |
| What pan is best used to bake soft, sticky mixes such as cheesecake? | Spring Form Pan |
| What pan can withstand high degrees of heat and offers even cooking? | Cast iron skillet |
| What cookware is used to cook large quantities and often has a spout to drain liquid? | Stock Pot |
| What cooking equipment is often called a French top range? | Flat Top Range |
| Which commercial equipment has the heat source above the food and is used to brown, glaze, and melt foods? | Salamander |
| What oven uses a combination of cooking methods and is great for steaming or baking foods? | Combination oven/steamer |
| What equipment is used for baking and often has separate lower and upper oven temperatures? | Deck Oven |
| To prepare shrimp using the deep-fat fryer, the fat temperature should be: | 350-375ยบ F |
| The commercial steamer is best for preparing which food? | Rice |
| To brown the top of seafood au gratin, use the: | Salamander |
| What mixer attachment is best used to mix bread? | Hook |
| When sauteing 25 pounds of onions, which is the best choice of equipment? | Tilt Skillet |
| Because a convection oven has a fan that circulates the heated air, the cooking time of a recipe should be: | Reduced 30% |
| It is best to clean the deck oven with a: | Wire Brush |
| A bench mixer is the best tool to prepare: | Batter for two sheet cakes |
| What mixing attachment is best used to knead? | Hook |
| Pizza is best prepared in a: | Deck Oven |
| The best piece of equipment to cook pancakes i | Griddle |
| When preparing 50 gallons of French onion soup, which piece of equipment is the best choice? | Tilt Skillet |
