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LS.5 Investigating Photosynthesis Vocabulary

LS.5 The student will investigate and understand that basic physical and chemical processes of photosynthesis and its importance to plant and animal life. Key Ideas include: a) energy transfer between sunlight and chlorophyll; b) transformation of water and carbon dioxide into sugar and oxygen; and c) photosynthesis as the foundation of virtually all food webs.

AB
plantMulticellular organisms produce their own food from inorganic matter by photosynthesis,
sunlightLight from the sun.
chlorophyllA green pigment found in the chloroplasts of plants, algae, and some bacteria.
waterA colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
carbon dioxideA colorless, odorless gas produced by burning carbon and organic compounds and by respiration.
sugarAny of the class of soluble, crystalline, typically sweet-tasting carbohydrates found in living tissues and exemplified by glucose and sucrose.
oxygenA colorless, odorless reactive gas and the life-supporting component of the air.
photosynthesisThe process by which plants and some other organisms capture light energy and use it to make food from carbon dioxide and water.
food chainA series of events in which one organism eats another.
food webThe pattern of overlapping food chains in an ecosystem.
chloroplastA structure in the cells of plants and some other organisms that captures energy from sunlight and uses it to produce food.
chemical energyStored in the bonds of chemical compounds released in a chemical reaction.
raw materialThe basic material from which a product is made.
productThe substances that result from recombination of atoms in a chemical reaction, written on the right side of the equation.
chemical bondAny rearrangement of electrons in two atoms that generates a force, causing the atoms to be bound to each other, forming a molecule.
cellular respirationThe process by which cells break down simple food molecules to release the energy they contain.
animalA living organism that feeds on organic matter, typically having specialized sense organs and nervous system and able to respond rapidly to stimuli.
organelleA tiny cell structure that carries out a specific function within the cell.
producerAn organism that can make its own food.
reactantSubstances initially present in a chemical reaction that are consumed during the reaction to make products.



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