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LS.8 Investigating Populations and Communities Vocabulary

LS.8 The student will investigate and understand interactions among populations in a biological community; Key Ideas include: a) the relationships among producers, consumers, and decomposers in food webs; b) the relationship between predators and prey; c) competition and cooperation; d) symbiotic relationships; and e) niches.

AB
producerAn organism that can make its own food.
consumerAn organism that obtains energy by feeding on other organisms.
decomposerAn organism that breaks down large chemicals from dead organisms into small chemicals and returns important materials to the soil and water.
food webThe pattern of overlapping food chains in the ecosystems.
predatorA carnivore that hunts and kills other animals for food and has adaptations that help it capture the animals it preys upon.
preyAn animal that a predator feeds upon.
competitionThe struggle between organisms for the limited resources in a habitat.
cooperationProcess of groups of organisms working or acting together for common or mutual benefit.
symbiotic relationshipA close relationship between two organisms in which at least one of the organisms benefit.
nicheAn organism’s particular role in an ecosystem, or how it makes its living.
communityAll the different populations that live together in an area.
populationAll the members of one species in a particular area.
speciesA group of similar organisms whose members can mate with one another and produce fertile offspring.
mutualismA relationship between two species in which both species benefit and neither is harmed.
parasitismA relationship in which one organism lives on or inside another and harm it.
parasiteA relationship in which one organism lives on or inside another and harm it.
hostAn organism that provides a source of energy or a suitable environment for a virus or for another organism to live.
commensalismA relationship between two species in which one species benefits and the other is neither helped nor harmed.



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