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Bakeshop Ingredients
Review Activity
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| A | B |
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| gluten | strenght and structure |
| cake flour | lightest flour |
| all purpose flour | everyday flour |
| bread flour | high gluten flour |
| fermentation | yeast break down |
| leavening | agents to raise/lift |
| extracts | flavoring concentrates |
| batter | baking mixture |
| molasses | sweetner |
| creaming | combine sugar and fat |
| cut in | mix solid fat and dry ingredients |
| folding | mixing without deflating bubbles |
| kneading | work dough with hand |
| whipping | adding air to mix |
| sifting | mixing with wire mesh |
| peel | flat paddle |
| starter | sourdough |
| lean | low fat dough |
| rich | high fat dough |
| punching | remove air |
| proofing | let rise |
| slashing | cut dough |
| docking | maklng small holes |
| washing | thin glaze |
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