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Living World Vocabulary

AB
ammonificationthe production of ammonia or ammonium compounds in the decomposition of organic matter especially through the action of bacteria
assimilationthe process in which plants absorb ammonium (NH) ammonia ions (NH) and nitrate ions (NO) through their roots
autotrophproducers are organisms that can produce their own organic compounds from inorganic compounds
bioaccumulationthe accumulation of a substance in various tissues of a living organism such as a toxic chemical
biological extinctiontrue extermination of a species meaning there are no individuals of this species left on the planet
biomagnificationthe process by which the concentration of toxic substances increases in each successive link in the food chain
biospherethe part of the earth and its atmosphere where living organisms exist or that is capable of supporting life
carnivorean animal that only consumes other animals
chemotrophan organism such as a bacterium or protozoan that obtains its nourishment through the oxidation of inorganic chemical compounds as opposed to photosynthesis
climax communitya stable mature community in a successive series that has reached equilibrium after having evolved through stages and adapted to its environment
combustionthe process of burning
commercial/economic extinctiona few individuals exist but the effort needed to locate and harvest them is not worth the expense
communityformed from populations of different species occupying the same geographic area
competitive exclusionthe process that occurs when two different species in a region compete and the better adapted species wins
consumerorganism that must obtain food energy from secondary sources for example by eating plant or animal matter
decomposerbacteria or fungi that absorb nutrients from nonliving organic matter like plant material the wastes of living organisms and corpses
denitrificationthe process by which specialized bacteria convert ammonia to NO3 NO2 and N2 and release it back to the atmosphere
detritivoreorganisms that derive energy from consuming nonliving organic matter such as dead animals or fallen leaves
ecological extinctionthere are so few individuals of a species that this species can no longer perform its ecological function
ecological successiontransition in species composition of a biological Community often following ecological disturbance of the community
edge effectthe condition in which there is greater species diversity and biological density at ecosystem boundaries than there is in the heart of ecological communities
energy pyramidthe structure obtained if we organize the amount of energy contained in producers and consumers in an ecosystem by kilocalories per square meter from largest to smallest.
evaporationto convert or change into a vapor
evolutionchange in the genetic composition of a population during successive generations as a result of natural selection acting on the genetic variation among individuals and resulting in the development of new species
extinctionthe death of an entire species
food chaina succession of organisms in an ecological community that constitutes a continuation of food energy from one organism to another as each consumes a lower member and is preyed upon by a higher member
food weba complex of interrelated food chains in an ecological community
Gause's principlestates that no two species can occupy the same niche at the same time and that the species that is less fit to live in the environment will either relocate die out or occupy a smaller niche.
Gross Primary Productivitythe amount of sugar that the plants produce in photosynthesis and subtracting from it the amount of energy the plants need for growth maintenance repair and reproduction
habitatthe area or environment where an organism or ecological community normally lives or occurs
habitat fragmentationwhen the size of an organism's natural habitat is reduced or when development occurs that isolates a habitat
heterotrophan organism that cannot synthesize its own food and is dependent on complex organic substances for nutrition
indigenous speciesspecies that originate and live or occur naturally in an area or environment
invasive speciesan introduced, nonnative species
keystone speciesa species whose very presence contributes to an ecosystem's diversity and whose extinction would Consequently lead to the extinction of other forms of life
Law of Conservation of Matterstates that matter can neither be created nor destroyed
mutualisma symbiotic relationship in which both species benefit
natural selectionthe process by which only the organisms best adapted to their environment tend to survive and transmit their genetic characteristics in increasing numbers to succeeding generations while those less adapted tend to be eliminated
Net Primary Productivity (NPP)the amount of energy that plants pass on to the community of herbivores in an ecosystem
nichethe total sum of a species use of the biotic and abiotic resources in its environment.
nitrificationthe process in which soil bacteria Convert ammonium to a form that can be used by plants
nitrogen fixationthe conversion of atmospheric nitrogen into compounds such as ammonia by natural agencies or various industrial processes
omnivoresorganisms that consume both producers and primary consumers
parasitisma symbiotic relationship in which one member is helped by the association and the other is harmed
photosynthesisthe process in green plants and certain other organisms by which carbohydrates are synthesized from carbon dioxide and water using light as an energy source
pioneer speciesorganisms in the first stages of succession
populationa group of organisms of the same species that live in the same area
predationwhen one species feeds on another
primary consumersthis category includes organisms that consume producers
primary successionwhen ecological succession begins in a virtually lifeless area
produceran organism that is capable of converting radiant energy or chemical energy into carbohydrates
realized nichewhen a species occupies a smaller niche than it would in the absence of competition
reservoira place where a large quantity of a resource sits for a long period of time
respirationthe process in which animals breathe and give off carbon dioxide from cellular metabolism
residency timethe amount of time a resource spends in a reservoir or an exchange pool
secondary consumersorganisms that consume primary consumers
speciesorganisms that are capable of breeding with one another and incapable of breeding with other species
symbiotic relationshipsclose-prolonged associations between two or more different organisms of different species that may but do not necessarily benefit the members
tertiary consumersorganisms that consume Secondary consumers or other tertiary consumers.
transpirationthe act or process of transpiring or releasing water vapor especially through the stomata of plant tissue or the pores of the skin
trophic leveleach of the feeding levels in a food chain


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