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NYS French Proficiency - Meal Taking, Food, Drink 2

Practice the New York State Proficiency topic in French for Meal Taking, Food and Drink

AB
le rizrice
les pommes fritesFrench fries
le poissonfish
la viandemeat
le biftecksteak
le jambonham
le porcpork
le pouletchicken
le rosbifroast beef
le painbread
le beurrebutter
la cartemenu
l'huileoil
la saladesalad



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