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Realidades 2 chapter 7 part 7A vocabulario

AB
el aceitethe oil
el ajothe garlic
el caldothe broth
el camarón (pl. los camarones)the shrimp
la estufathe stove
el fregaderothe sink
el fuegothe fire, the heat
el hornothe oven
los mariscosthe shellfish
el microondas (los microondas)the microwave
la ollathe pot (for cooking)
el pedazothe piece, slice
el refrigeradorthe refrigerator
la salsathe salsa, the sauce
la sartén (pl. las sartenes)the frying pan
el vinagrethe vinegar
añadirto add
no añadasdon't add
batirto beat (e.g. batter)
calentar (e-->ie)to heat (up)
la cucharadathe tablespoon(ful)
freír (e-->í)to fry
hervir (e-->ie, e-->i)to boil
el ingredientethe ingredient
mezclarto mix
pelarto peel
picarto chop
probar (o-->ue)to taste, to try
la recetathe recipe
al hornobaked
apagarto turn off (e.g. oven, TV, light, etc.)
calientehot (temperature)
¿Cómo se hace...?How do you make...?
¿ Con qué se sirve?What do you serve it with?
congelado/afrozen
dejarto leave, to let
no dejesDon't leave, don't let
encender (e-->ie)to turn on, to light (e.g. oven, TV, light, etc.)
enlatado/acanned
fresco/afresh
frito/afried
olvidarse deto forget about/to
no te olvides dedon't forget about/to
tirarto spill, to throw out/away
no tiresdon't spill, don't throw away
se puedeyou can
no hablesdon't speak
no comasdon't eat
no escribasdon't write

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