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Quickbread Basics

Use these activities to learn and reinforce the terms and concepts covered in the quickbreads unit.

AB
lardsolid fat from animals (pork)
buttersalted and unsalted
one cup8 ounces
one pint2 cups
cut inpastry blender tool
glutenprotein in flour
benchbakers table
folding toolspatula
baking sodaneeds an acid
baking powderhas an acid
saltmagnifies flavor
shortcakemodified biscuit



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