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Bakeshop

Reference is Chapter 27 of Culinary Essentials
AB
FormulaRecipe
ScalingWeighing
SheeterRoller
ProoferTemperature-controlled cabinet
Stack OvenFreestanding Oven
Convection Oveninstalled oven fan
Moldoven pan
Ringsbottom-less oven pan
glutenprotein in flour


James Nolte

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