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1/8/19 Fall 19 PFHS 3.01 Terms

AB
Binge Eating DisorderThis is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
Anorexia NervosaThis is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation
Bulimia NervosaThe condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating.
Congregate Meal SitesNutritional programs that provide meals to homebound older adults and persons with disabilities.
(WIC):Special Supplemental Nutrition Program for Women, Infants and Children
Soup Kitchen:A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.
Food DesertThese are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
Cross ContaminationThe process by which bacteria is unintentionally transferred from one food or object to another.
Danger Zone:40 to 140 degrees F
Food BankA warehouse or storehouse for millions of pounds of food and other products that go out to the community.
National School Lunch ProgramAdministered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
Supplemental Nutrition Assistance Program (SNAP)A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
Refridgeration32 to 40 degrees F
Freezer0- 32 F
DANGER ZONE40-140 Degrees


NC

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