| A | B |
|---|
| Saucepan | One handled, deep pot |
| Strainer | To separate solids and liquids. |
| Casserole Dish | Holds mixed dishes and some dessert while baking. Usually a rectangle shape. Can be glass, metal, or ceramic. |
| Baking Pan | Hold foods while baking. Many shapes and sizes. |
| Dry Measuring Cups | Measures dry ingredients. |
| Liquid Measuring Cup | Measures liquids, glass, and has a spout. |
| Measuring Spoons | Measures liquid and dry ingredients. |
| Mixing Bowl | Holds foods while mixing. Can be glass, metal, or plastic. |
| Mixing Spoon | Used to beat, mix, or stir. Can be metal, wooden, or plastic. |
| Pastry Blender | Cut solid fats into a flour mixture when making dough. |
| Electric Mixer | Blends, whips, and beats much faster than a whisk, fork, or spoon. |
| Rubber Scraper | Removes food from spoons, sides of bowls, pans, jars, or cans. |
| Sifter | Adds air to flour and other dry ingredients while mixing them; removes lumps. |
| Whisk | Used to beat, stir, and blend; especially for runny ingredients. |
| Bread Knife | Serrated knife to cut bread and cake. |
| Chef's Knife | Used to cut, slice, chop; triangular blade. |
| Paring Knife | Used to remove skin or peel on fruits and vegetables. |
| Slicing Knife | Used to slice cheese, lettuce, meat, and poultry; short, thin blade. |
| Cutting Board | Use to protect counter and knives while cutting; usually wood, plastic, or ceramic |
| Vegetable Peeler | To remove the outer skin or rind from fruits or vegetables. |
| Cooling Rack | A wire rack to hold foods while they cool. |
| Ladle | A long handled "cup" to move hot liquids from a pot to a serving cup or dish. |
| Spatula | A thin metal or plastic, non-sharp knife used to level off ingredients or ice a cake. |
| Rubber Scraper | To scrape foods clean from containers. |
| Tongs | Used to lift or turn round hot foods. |
| Turner | Used to lift, flip, or turn flat hot foods |
| Fork | Long, strong prongs to lift or turn hot foods. |
| Colander | To drain liquid from foods |
| Skillet | On handled, shallow pot used for frying or sauteing foods |
