| A | B |
|---|
| Golden Apron Beef Rib with garlic, parsley and beef dripping stuffing | 19th December |
| Golden Apron Rump Beef Joint with a Portobello, Porcini and Italian Truffle Duxelle with dry cured bacon | 22nd December |
| Beef Chateaubriand | 19th December |
| Jewelled Whole Leg with a Festive Fruit, Mulled Wine Butter and Mulled Wine Spiced Rub | 22nd December |
| Toffee Apple Hog Roast | 19th December |
| XL Standard Wholebird | 19th December |
| Small Basted Wholebird | 19th December |
| Med Basted Wholebird | 19th December |
| Lamb Triple Crown with Cranberry and Clementine Stuffing finished with a Mint and Port Jus | 22nd December |
| Asda Salmon Side 1kg | 22nd December |
| ES Salmon Side with Clementine & Ginger Butter 660g | 22nd December |
| Extra Special Free Range & Corn -Fed British Bronze Whole Turkey (Large) | 19th December |
| Extra Special Free Range & Corn Fed British Bronze Turkey Crown (Large) | 19th December |
| Extra Special Corn Fed Free Range Dry Plucked and Hung Whole Bronze Turkey | 19th December |
| Extra Special Corn Fed Free Range Bronze Turkey Crown with Pork and Chestnut Stuffing | 19th December |
