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Chapter 10 - ECED 1260 - Managing Infectious Disease

This activity is for practicing and becoming familiar with the terms in chapter 10 of the textbook for ECED 1260, Children's Health and Nutrition.

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infectious diseasesdiseases caused by microorganisms that are spread from person to person
disease transmissionprocess by which infections are spread to individuals
german organism or infectious agent that can potentially cause disease
virusa type of infectious germ that invades human tissue and causes illness
bacteriainfectious germs that invade human tissue and cause illness--sometimes treated with antibiotics
fungia type of germ that can commonly cause skin infections or allergic reactions
parasiteinfections that invade the body and live within human tissue for extended periods of time
mode of transmissionthe route by which an infection is spread
droplet transmissionoccurs when a person coughs or sneezes, propelling droplets of contaminated fluid that land on another person's eyes, nose, or mouth.
airborne transmissioninvolves much smaller microscopic droplets that travel through the air via air currents and over a longer distance.
bloodborne transmissionoccurs through contact with contaminated blood or body fluids
incubation periodperiod of time between a child's first exposure to an infectious germ and the time the child's first symptom appears.
Standard Precautionsa set of guidelines developed by the CDC for use in health care settings that prevent the spread of infections from exposure to blood and body fluids.


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