| A | B |
|---|
| dish | food that you prepare in a particular way |
| taste | put a small amount of food or drink in your mouth in order to find out what it is like |
| burn | hurt your body with fire or something hot |
| ripe | ready to be eaten |
| spicy | having a special taste that comes from plants |
| sweet | containing sugar or tasting like sugar |
| recipes | a set of instructions that tells you how to cook something |
| dessert | sugary food that you eat after the main part of the meal |
| absorb | when something takes in liquid and holds it |
| gas | something such as air that is not liquid or solid and usually can't be seen |
| yogurt | a smooth, thick liquid food made from milk |
| fat | something oily that comes from certain animals and plants |
| attractive | pretty or nice to look at |
| fill | put something in a container or space so that it becomes full |
| fortunately | happening because of good luck |
| prevent | stop something from happening, or stop someone from doing something |
| meal | the food that you eat at a particular time |
| reheat | make something hot again after it has become cold |
| serve | give someone food or drinks as part of breakfast, lunch, or dinner |
| variety | a lot of different things |
| boil | when a liquid gets hot and produces bubbles and steam |
| shell | the hard outer part that protects nuts, eggs, seeds, and some types of animals |
| pin | a short, very thin piece of metal with a sharp point |
| crack | when something breaks so that it gets a line on its surface |
