| A | B |
|---|
| Sequence | the following of one thing after another; succession |
| Classify | to arrange or organize by classes; order according to class |
| Label | to designate or describe by or on a label |
| Illustrate | to make clear or intelligible, as by examples or analogies; exemplify |
| Calculate | to determine by reasoning, common sense, or practical experience; estimate; evaluate; gauge. to determine or ascertain by mathematical methods; compute |
| Simmer | To cook in liquid that is just below the boiling point |
| Sift | To put dry ingredients through a sifter to break up particles and mix thoroughly |
| Saute | To cook in a small amount of fat |
| Roast | To cook meat or poultry in the oven by dry heat |
| Pare | To remove a thin layer of skin or peeling from fruits and vegetables |
| Mince | To cut into very small pieces |
| Beat | To mix ingredients with an over-and-over motion |
| Blend | To mix two or more ingredients together |
| Cream | To blend ingredients until soft and smooth |
| Knead | To press and fold dough with the hands until it is smooth |
| Marinade | To soak food in a sauce before cooking to make it more tender or more flavorful |
| Mix | To combine two or more ingredients by beating or stirring |
| Whip | To beat rapidly until the mixture is fluffy |
| Toss | To mix ingredients lightly |
| Steam | To cook over boiling water |
