| A | B |
|---|
| Whisk | To beat, blend & incorporate air into foods |
| Rubber Scrapper | To remove food from the sides of bowls |
| Baster | To suction juices from meat & poultry |
| Peeler | To remove the outside layers of fruits & vegetables |
| Double edge spatula | To level off ingredients |
| Sifter | To remove lumps from flour & powdered sugar |
| Ladle | To spoon ingredients into cups or bowls |
| Colander | To drain fruits, vegetables & pasta |
| Pastry Blender | To cut fat into flour |
| Cooling Rack | To cool baked goods |
| Rolling Pin | To flatten dough |
| tongs | To pick up food |
