| A | B |
|---|
| Blend | Mix thoroughly |
| Boil | Heat liquid until bubbles rise & break on the surface |
| Chop | Cut food into pieces |
| Grate | Shred into small pieces |
| Core | Cut out the center part |
| Whip | Beat reapidly to increase volume or add air to food |
| Simmer | Cook in liquid just below the boiling point |
| Baste | Moisten food while its cooking |
| Preheat | Heat oven to desired temperature before putting food inside |
| Cut in | To combine solid fat with dry ingredients |
| Pare/Peel | To remove outside coverings |
