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Java Games: Flashcards, matching, concentration, and word search. |
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Virtual Business Restaurant - Lesson 7: Layout
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| restaurant layout | the design of the restaurant, including the placement of tables, the kitchen, server stations, and restrooms |
| customer experience | the experience your customer has at the restaurant, from the moment they walk in the door to the moment they leave |
| sections | restaurants are typically divided into server ___, either physically or invisibly, to aid in service flow and staff ownership or responsibilities |
| restroom accessibility | the placement of bathrooms so they are easy for customers to find and the compliance of signage and design with applicable laws and codes |
| highlighting | calling attention to certain areas of the restaurant, such as the bar or entryway |
| satellite areas | areas in a restaurant that surround the kitchen |
| kitchen equipment | items such as ovens, stovetops, refrigerators, freezers, and other appliances |
| staff flow | the continuity of service your staff is able to provide to your customers |
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