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History of Foodservice

AB
Cottage Industrieswas a system of production where workers worked from home to produce goods.
GuildAn association comprised of people with similar interests or professions
Coaching InnA resting place on a stagecoach route where travelers could get a meal and a bed for a night was called a
PasteurizationThe process of making milk safe to drink is called
Chaine de rotissieresOne of two cooking guilds that established many of the cooking and professional standards still used today is called
City HotelThe first building in the United States to open as a hotel opened in New York City in 1794 and was called the
Eatthe sole purpose of a medieval dinner was to
Middle AgesThe time between the end of the roman empire and the start of the Renaissance is know as the


Chef Brown

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