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Lipids, Carbohydrates, Proteins, and Organic Acids

Understanding the difference between lipids, proetins, and carbohydrates

AB
CarbohydrateStarch
LipidCholesterol
LipidSteroid
CarbohydrateGlycogen
ProteinEnzyme
LipidSaturated Fat
ProteinPolypeptide Chain
CarbohydrateGlucose
CarbohydratePolysaccharide
LipidPhospholipid
ProteinHemoglobin
CarbohydrateMonosaccharide
CarbohydrateCellulose
ProteinAmino Acid
Lipidunsaturated fatty acid
AtomSmallest particle of matter
IonAtoms that gain or lose electrons in chemical reactions
ElectronNegatively charged particles moving around the nucleus of an atom
MoleculeA group of atoms held together by covalent bonds
Chemical BondThe force holding two atoms together resulting from a chemical reaction
Covalent BondA chemical bond in which electrons are shared by atoms
Ionic BondThe force of attraction between oppositely charged ions.
MacromoleculeComposed of molecules joined together in one large molecule
Organic CompoundMolecules with carbon-to-carbon bonds
ElementA pure substance composed of only one type of atom
SteroidA lipid composed of 4 rings of carbon
Cholesterol and HormonesAn example of a steroid
Fructose and GlucoseExamples of Monosaccharides
Lactose and Sucrose (Table Sugar)Examples of Disaccharides
Starch and GlycogenExamples of Polysaccharides

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