A | B |
aromatic acide is called | benzoic acid |
physical property of 1-9 saturated carbon atoms | liquid |
physical property more than 9 saturated carbon atoms | odorless solid |
physical property of unsaturated carboxylic acids | liquids |
Carboxylic solubility 1-5 carbon atoms in HOH (water H20) | soluble (the H-bonds with HOH) |
carboxylic acids are | weak acids |
Esterification | HOH is produced from the (-OH) removed from the carboxylic acid and an H-lost by the alcohol |
Esters | produced in reaction bewteen carboxylic acid and alcohol |
Ester functional group |  |
When naming an ester the first word is the name of the ________ and the 2nd word is the name of the _________ with the ending ( -oic acid ) replaced with ( -ate ) | alkyl of the alcohol; carboxylic acid |
Physical property of esters with 1 to 9 carbons are | liquid |
Physical property of esters with lower molecular weights are | soluble in HOH (water) |
An ester is neither an _____ or a ______ | acid; Base |
Acid hydrolysis produces | carboxylic acid and an alcohol |
saponification | a reaction of a long-chain fatty acid and NaOH (makes soap) |
ethyl alcohol in wine exposed to oxygen in air produces | vinegar |
carboxylic acids can be prepared from | primary alcohols or aldehydes |
the reason for the higher boiling points of carboxylic acids is that 2 carboxylic acids form hydrogen bonds between their carboxyl group results in a _______ | Dimer |
When a dimer is formed the mass of the carboxylic acid is | doubled |
Neutralization of carboxylic acid produces | carboxylate salt and water |
During exercise | pyruvic acid is converted to lactic acid |
Citric acid | gives the sour taste to citrus fruits |
Carboxylic acid reacts with an alcohol to form an | Ester |
The aroma and flavor of many ______ are due to esters | fruits |
Esters with 2 to 5 carbons are __________ in HOH (water) | soluble |
solubility of esters in water ______ as the number of carbon atoms_________ | decrease; increase |