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Biology. Test 1

Vocabulary from Blythe's first study guide

AB
bioticliving or recently living
abioticnonliving and not recently alive
producerscan make their own food from inorganic/abiotic materials like water, carbon dioxide, and nitrogen in the soil
consumersunable to make their own food; eat other organisms to stay alive
decomposerssubset of consumers; break down the bodies of dead plants and animals causing the process of decay
decaytakes large complex organic molecules and turn into small, simple, inorganic molecules
chemical energyenergy that is stored in the chemical bonds of molecules;all organisms use it to perform daily functions; breaks down chemical bonds
communityall the organisms that live and interact in one area
ecosytema biological community and its abiotic environment
food chainone way of representing the flow of matter and energy through a community
gross primary productivitythe amount of energy that enters a given community through its producers; total amount of energy stored by photosynthesis
net primary productivitythe remaning energy of GPP available to consumers of a given community as food; what's not used by plants themselves
10% ruleonly 10% of GPP is available to consumers to use; only 10% of the energy at one level in the energy pyramid is available to organisms in the next level
carrying capacitythe limit to the number of organisms a community can support indefinitely with no damage to the community
1 degree consumersherbivores; highest carrying capacity
2 degree consumerscarnivores; less carrying capacity
3 degree amd aboveomnivores; less carrying capacity than 1 and 2
energy pyramidrepresent the loss of energy from a food chain;each level contains only 10% of the energy of the level below it
scavengerorganisms that eat dead animals that they didn't kill
predatorpreys on other animals for food
preyanimal eaten by a predator
food webdiagram of all food chains put together in a community
photosynthesisprocess that plants use to convert sunlight into chemical energy
communityall the organisms that live and interact in one area
limiting factorany biotic or abiotic factor that can affect the growth of a population
competitionoccurs between two types of organisms when they both use the same limited resources; neither organism benefits
chemical bondforce that holds atoms together in a molecule
herbivoresorganisms that eat plants
carnivoresorganisms that eat meat
omnivoresorganisms that eat both meat and plants


Pat Dalton

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