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Breads Unit

AB
Bread flourproduces afiner texture
Yeastmicroscopic plant
Flouradds structure
Liquidcontrols temperature
Battersthin mixture usually beaten
Doughsthick mixture usually kneaded
Saltcontrols yeast growth
Carbon Dioxideby-product of chemical leavening
Quick Breadsmade on short notice
Tunnelscaused by over mixing
Kneadingdevelops gluten
Fatadds flavor and tenderness
Sugarfood for the yeast
Muffinsexample of a drop batter


Agriscience teacher
South Carroll High School
MD

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