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Manger et boire

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The Thomas Alleyne School, Stevenage

Vocabulary practice from Au Choix 65 in Avantage 4

A	B
confiture	jam
yaourt	yoghurt
pain	bread
jambon	ham
potage	soup
beurre	butter
riz	rice
fromage	cheese
viande	meat
légumes	vegetables
pomme	apple
poire	pear
petit pois	peas
pêche	peach
boeuf	beef
agneau	lamb
crevettes	prawns
poulet	chicken
dindon	turkey
canard	duck
chou	cabbage
chou-fleur	cauliflower
jus	juice
crudités	starters
frites	chips

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