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Biology Ch 20

AB
pharynxthroat
larynxvoice box
tracheawind pipe
tidal volumeamount of air during a normal breath
residual volumeair that remains after forced expiration
hemoglobinoxygen-carrying pigment
ingestionfood intake
digestionbreak down of food into soluble substances
egestionelimination of undigested wastes
masticationchewing of food
esophagusfood tube
villemicroscopic projections in the small intestine


science instructor
Smith Preparatory Academy

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